Stephen Montgomery who leads the national group that is pushing for more support with rates and recognition for workers across Scotland’s bars, restaurants and hotels sheds light on the challenges and successes of the sector in Scotland post-pandemic and how owners and staff are coping amidst the cost of living.
In an in-depth Q and A, Stephen Montgomery further outlines the approaches being taken by many organisations to keep their staff supported coming into the winter months of 2023. https://scottishhospitalitygroup.com/
Categories: fine dining, Glasgow, Hospitality, Scotland

